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Platinum

2011 Napa Valley Cabernet Sauvignon, Petit Verdot

Sterling Vineyards Platinum 2011 is a captivating red wine that beautifully showcases the richness of the Napa Valley terroir. This blend of Cabernet Sauvignon and Petit Verdot presents a full-bodied experience, with pronounced acidity lending a bright and lively character. The fruit intensity is striking, bursting with notes of dark berries, blackcurrant, and a hint of dark chocolate, creating a harmoniously complex bouquet. Tannins are firm yet well-integrated, providing a structured backbone that supports the wine's robust profile. This wine is crafted to be dry, making it an excellent companion for a variety of hearty dishes, from grilled meats to rich stews, ensuring a delightful dining experience. With its elegant finish, Sterling Vineyards Platinum embodies the essence of Napa Valley's exceptional winegrowing capabilities.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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